Subbamma's Kitchen

vishnu khethavath 2 months ago

Had Boneless Mutton Ghee Roast Pulao today, the mutton is incredibly tender, perfectly cooked and it's spicy, savory made it completely satisfying with authentic flavor and ordered Special Tandoori Fish Fry which here is an absolute standout!! The fish was incredibly fresh, smoky nd cooked to absolute perfection. Highly recommended!

Rachel Vk 3 months ago

Went here for lunch today and I’ll start off by sharing the good parts. The food is really delicious, with generous portion sizes, and all ingredients were fresh and high quality. We got the mutton pulao, chicken pulao and punugulu. The punugulu were crisp and so yum! Loved the podi and chutney that came with it. I ate the mutton pulao and my husband got the chicken pulao- the quality of meat was superb and tender , and the pulao tasted really good too. So delicious! The place is run by an enterprising lady and another gentleman/ the place was packed when we got there and there was steady footfall during our meal as well. Both the owners seem very hardworking but they also couldn’t seem to keep up with the crowd and the number of orders. Regardless, they managed our order well. My only concern would be about the ambience and the seating during peak hours. My husband and I got a table for two - which was in the middle aisle between the 4 seater tables, with aisles on both sides that people were passing through. As the restaurant started getting packed, we had people milling around on both sides of our table, with very little regard for our personal space. There was a man who came

Uday Gundapaneni 3 months ago

During a recent lunch visit with our children, we sampled several dishes, including Subbammas pulao, chicken pakora, the non-vegetarian Thali, and egg chicken noodles. While the Subbammas pulao offered a pleasant flavor, its spice level was notably high, even for individuals accustomed to spicy cuisine. The egg chicken noodles and chicken pakora were satisfactory; however, the chicken pakora portion, consisting of precisely six pieces, was priced at sixteen dollars. The non-vegetarian Thali was, unfortunately, unsatisfactory. Should you choose to patronize this establishment, we recommend focusing on the daily specials or other designated special dishes on the menu. The service experience was minimal, suggesting that this venue may be more suited for takeout rather than dine-in experiences.

Nicholas P Edited 4 months ago

5/22/26 update: I find it sus that they only respond back to the 5 star reviews only. As a small business, they should respond back to everyone’s. —————————————- I came here to try out some South Indian breakfast. I went when they opened on a Saturday so there was a bountiful amount of tables available. I do agree with some reviewers on Google, that service is not exactly the friendliest. No one ever smiles, everyone has a stern look on their face. However, they bring out the food to you quickly and they keep the dining room clean. I ordered at the counter, sat down, and paid when I was done eating. I ordered idli, ghee egg dosa, medu vada, and mango lassi. The food portions were a good size since I got filled up with three dishes. This was my first time having South Indian breakfast so I didn’t know what to get. I would come back and try out more items. Prices were reasonable and yes there is a credit card charge if you use debit or credit. They served the same three sauces with each dish, to prevent waste they could have just given me 1 small cup of each one. I had 3 small cups of each sauce. So, with the service I would give this place like a 4.5 out of 5. If you like Indian

Kavya Panakanti 7 months ago

Honestly, the food was amazing. The dosa was perfectly crispy and tasted sooo good, and the mutton pulao… omg, easily one of the best I’ve had 🤤🔥 On top of that, the service was really nice n everyone was friendly and made us feel comfortable. Such a great overall experience. Definitely coming back.